Typology: Liqueur wine.

Grape variety: 100% merlot.

Production area: Montespertoli (Florence)

Fermentation: in steel tanks at automatically controlled temperature, with maceration for about 20 days and daily pumping over.

Production method: The black cherries are macerated in the wine and alcohol, brandy, sugar and spices are added only after aging in cask.

Tasting notes: deep ruby red color with light garnet reflections. Intense aromas of black cherry and spicy scents that delicately bind to the organoleptic characteristics of merlot. Delicate and soft taste, with a persistent and rich finish. .