GRAPPA DI CHIANTI
This grappa is produced from the pomace of the prestigious Sangiovese grapes, grown on the estate for the production of Chianti wine. It is characterized by a strong, distinct and elegant personality, expressing all the characteristics of the vine from which it comes, with a soft and harmonious body.
Typology: Chianti Grappa.
Grape variety: Sangiovese.
Production area: Montespertoli (Florence).
Distillation method: traditional steam distillation using a discontinuous still..
Maturation: in stainless steel containers.
Alcohol content: 43% Vol.
Tasting notes: Crystalline in transparency and color tones. Fragrant and persistent fragrance. Warm and persuasive taste.
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CONTACT US FOR MORE INFORMATION
Agriturismo Tenuta Moriano
Via Colle di San Lorenzo, 7 - Montespertoli (Firenze)
Tel. reception: 0571 657631
Cell. +39 334 1558798
Email: info@tenutamoriano.com
