This grappa is produced from the pomace of the prestigious Sangiovese grapes, grown on the estate for the production of Chianti wine.

It is characterized by a strong, distinct and elegant personality, expressing all the characteristics of the vine from which it comes, with a soft and harmonious body.

Typology: Chianti Grappa.

Grape variety: Sangiovese.

Production area: Montespertoli (Florence).

Distillation method: traditional steam distillation using a discontinuous still..

Maturation: in stainless steel containers.

Alcohol content: 43% Vol.

Tasting notes: Crystalline in transparency and color tones. Fragrant and persistent fragrance. Warm and persuasive taste.

Would like to buy it?