Rosato I.G.T. Toscana
Dedicated to those who live intensely in the present but with an attentive eye to history and the magic of time, and to those who, while drinking our wine, are moved by the strong link with our land.
Typology: rosé I.G.T. Toscana
Grape variety: Sangiovese.
Wine area: 250 to 280 metres above sea level. The training system is "Spur cordon".
Fermentation: pressing of the grapes for a short maceration about 8 hours. After the wort is introduced in stainless steel vats for a long fermentation alcoholic at a controlled temperature of 16º C
Maturation and ageing: at the end of fermentation it is left to rest on lees for 5 months with frequent bâtonnage. Aeging 3 months in bottle.
Tasting notes:pale cherry, pleasant varietal sensations of fruit fresh. There are hints of cherry, morello cherry, strawberry and melon; round, full, warm with a savory finish and harmonious