Rosso IGT Toscana

Wine made of Sangiovese, Merlot and Cabernet Sauvignon slightly dried grapes on plant. The aging process is 8 months long, and it’s made in tonneaux of french oak. The result is an enveloping and pleasent wine, and rich of aromas




Typology: rosso toscano i.g.t.
Grape variety: san giovese, merlot, cabernet sauvignon
Wine area: 250-280 metres a.s.l.
Fermentation:in temperature-controlled stainless steel with maceration of 25 g.
Maturation and aging: 8 months in French oak barrels. 6 months in bottle
Tasting notes: Intense ruby red colour, aroma notes - jam of small red berry fruits integrate with balsamic notes, flavor notes - fruit concentration and soft and well balanced tannins


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