Rosso IGT Toscana
A young ready-to-drink wine, based on Sangiovese
Typology: rosso toscano i.g.t.
Grape variety: san giovese
Wine area: 250-280 metri s.l.m.
Fermentation: in temperature-controlled stainless steel with 15-day maceration
Maturation: in steel vats
Tasting notes: Brilliant ruby red color, intense bouquet, with hints of wild berries, harmonious, full, slightly tannic and well-structured flavor