Rosso IGT Toscana
Blend made of Cabernet Sauvignon, Merlot, Syrah and Sangiovese aged for 18 months in French oak barrels. Soft and persistent wine with ample aromas
Typology: rosso toscano i.g.t.
Grape variety: san giovese, syrah, merlot, cabernet sauvignon
Wine area: 250-280 metres s.l.m.
Fermentation: in temperature-controlled stainless steel with 15-20 days' maceration
Maturation and aging: 18 months in French oak barrels. 6 months in bottle
Tasting notes: Intense and deep ruby red color, aromas of ripe fruit, spicy notes, deep and fruity taste with dense tannic texture supported by a good acidity component, wine has long and persistent finish