OLIO TOSCANO EXTRA VERGINE DI OLIVA

In these extraordinary lands, with a tradition that has lasted for centuries, Tenuta Moriano extra virgin olive oil has always been appreciated for its superior qualities. Fragrant, balanced, with intense aromas it is always obtained with ancient procedures, from harvesting by hand, to crushing with stone millstones.

Tufesco

Variety of olives: Frantoio, Leccino, Moraiolo.

Production area: Montespertoli (Florence), altitude 250m above sea level, in medium-textured terrain.

Harvesting method: the harvest is done in the first decade of November by hand picking. The olives are kept in crates until they are pressed.

Pressing: within 24 hours of collection, continuous extraction at low temperature.

Storage: stainless steel drums at constant temperature.

Tasting notes: green color. Net aroma of olive, with herbaceous scent. Sensations of fruity, green, bitter and slightly "pizzichino".

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CONTACT US FOR MORE INFORMATION

Tenuta Moriano

Agriturismo Tenuta Moriano

Via Colle di San Lorenzo, 7 - Montespertoli (Firenze)

Tel. reception: 0571 657631

Cell. +39 334 1558798

Whatsapp: send a message

Email: info@tenutamoriano.com


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