Panconesi - Grappa del Chianti


grappa-del-chianti

Liqueur

This grappa was produced out of the prestigious Sangiovese grape marc, cultivated on the property for the production of Chianti wines. You can distinguish the strong personality – bold and elegant at the same time. It expresses all characteristics of this grape variety with a soft morbid body.

Datasheet

  • Typology: Grappa del Chianti.
  • Grape variety: Sangiovese.
  • Production area: Montespertoli, Firenze.
  • Distillation method: Traditional distillation of steam through discontinuity inside the pot still.
  • Maturation: In steel inox containers Traditional distillation of steam through discontinuity inside the pot still.
  • Alcoholic strength: 43% Vol.
  • Tasting notes: Colour Chrystal clear and with shades of light colours. Perfume fragrant and persistent. Flavour warm and smooth.

Datasheet download